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Journal Of Oil Palm Research
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Click
here for a list of past titles
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Volume
18 ||Volume 17 ||Volume
16 || Volume 15 || Volume
14 || Volume 13
Volume
12 || Volume 11 || Volume
10 || Volume
9 || Volume
8 || Special Issues
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VOLUME 9 NO. 2
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IDENTIFICATION OF PALM OIL AND ITS
FRACTIONS BY HPLC USING TRIACYLGLYCEROL PEAK-AREA RATIOS
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Halimah Bt. Muhamad, Kurt Aitzetmuller,
Gisela Werner, Margaretha Gronheim And Siew Wai Lin
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The concept of peak-area ratios in
reversed-phase HPLC of triacylglycerols in palm oil and palm
oil fractions was expanded and tested by analysis of numerous
authentic samples. Palm oil fractionation changes the tripalmitin
and triolein peaks and peak area ratios. To expand the data
base, a large number of palm oils, palm oleins and palm stearins
of Malaysian origin were investigated and the results compiled.
Variability of the peak areas and peak area ratios with changes
of solvents is discussed. Peak area ratios were found to be
useful in identifying palm oils from different sources as
well as in detecting possible admixtures of oils.
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SYNTHESIS AND CHARACTERIZATION OF
THE MONOETHANOLAMIDE FROM PALM OIL
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K. Dzulkefly, S. Hamdan, D. Zaizi,
K. Anuar And M. Badri
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Palm monoethanolamide (PMEA) was synthesized
by direct transamidation of palm oil with monoethanolamine
at temperatures between 80-160° C. The maximum yield (85-5%)
was achieved at a palm oil/monoethanolamine mole ratio of
1:3, temperature of 160°C, reaction time of three hours
and catalyst concentration of 0.6%. Recrystallization using
a combination of hot hexane and warm water were the best conditions
to purify the PMEA, as judged by its melting point and infrared
(IR) spectrum. The PMEA was not soluble in water and most
hydrocarbon solvents. However, about 60% of it dissolved in
a microemulsion system containing 25% water at 50°C. the
transamidation process proceeded via a first order reaction
with an activation energy of 17.4kJ/mol.
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ANALYSIS OF OIL PALM PRODUCTIVITY
1. THE ESTIMATION OF SEASONAL TRENDS IN BUNCH DRY MATTER
PRODUCTION
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I.E. Henson
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When assessing oil palm productivity
over periods of less than a year, the direct use of bunch
harvest data, normally available as monthly totals of FFB
yield, is inadequate as much of the dry matter in a bunch
may be formed prior to the month of harvest. Also, as is widely
recognized, the higher energy content of bunches compared
with vegetative tissue needs to be allowed for. To take account
of these factors, a simple model was constructed based on
monthly FFB yields, final bunch composition, growth curves
of bunch components and component energy contents, to allow
the bunch 'non-oil equivalent' dry matter production (BDMP*)
achieved each month to be calculated.
The model was applied to data from
two sites over several seasons. BDMP* estimates from the model
showed similar, but displaced, cyclic patterns to FFB, and
gave smoother curves with lower CVs. Although based on a fixed
bunch growth rate throughout the year, the results proved
insensitive to growth duration and were similar for growth
periods ranging from 130 to 190 days.
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ANALYSIS OF OIL PALM PRODUCTIVITY.
II. BIOMASS, DISTRIBUTION, PRODUCTIVITY AND TURNOVER OF THE
ROOT SYSTEM
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I.E. Henson And S.H.Chai
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As part of a programme investigating
the productivity of oils palms in West Malaysia, measurements
were made of root standing biomass in two successive years
at each of six sites. Palms at the first two sites were sampled
three and four years after planting and the others at nine
and ten years. One site was on a 'coastal' soil while the
others were on 'inland' soils of various series. In two cases,
direct comparisons were made of adjacent 'wet' and 'dry' areas.
One each site detailed measurements were also made of above-ground
standing biomass and productivity.
On each site root-free soils cores
were 'installed' and sampled for roots after a six month period,
allowing an assessment of new root production and providing
a measure of root biomass turnover. An alternative estimate
of turnover was obtained for the coastal site using a carbon
balance approach.
Ratios between root:shoot standing
biomass and the proportion of total assimilates allocated
to the shoot versus the root system are presented for each
site.
Results are discussed in relation to
those of other studies of oil palm root biomass.
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PROLINE ACCUMULATION IN THE LEAVES
OF WATER STRESSED OIL PALM (Elaeis guineensis Jacq.) SEEDLINGS
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Mohd. Haniff Harun
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An increase in stomatal resistances
of oil palm seedlings was realated to increasing water deficit
indicated by a reduction in leaf water potential. Proline
began to accumulate after stomatal resistance reached a peak
(215.6±16.8 s.cm-1). This led to a recovery in leaf
water potential followed by a similar reduction in stomatal
resistance. The proline level eventually fell to the control
after watering was resumed. Water stress was also found to
reduce dry matter production and its partitioning to the root
system of oil palm seedlings.
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PREPARATION OF BIODEGRADABLE AND
VEGETABLE BASED SURFACTANT FROM SUGAR AND PALM FATTY ACID
CATALYZED BY Mucor miehei LIPASE
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Rakmi Abdul Rahman, Tjahjono Herawan
And Othman Omar
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Sugar ester was prepared from palm
fatty acid distillate (PFAD) with Lipozyme IM (immobilized
Mucor miehei) as catalyst. Four sugars were used sucrose,
sucrose octaacetate, glucose and fructose. Fructose was esterified
by PFAD to produce 17.70 mg/ml solvent of product while glucose
produced 13mg/ml solvent. It was found that a mol ratio of
fructose /PFAD of 1/10, 10% lipase concentration and a temperature
of 55°C gave the highest yield. Analyses of its physical
and chemical properties showed that fructose ester had a melting
point of 49°C - 52.3°C. The surfactant, a fructose
ester, also reduced the surface tension of water from 74dyne/cm
to 38.3dyne/cm.
Even though the yield was still quite
low compared to what had previously been obtained using other
substrates, this study showed that enzymatic preparation of
surfactant from PFAD is possible.
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VOLUME 9 NO.
1
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ROLE AND EFFECTIVENESS OF Elaeidobius
kamerunicus, Thrips hawaiiensis AND Pyroderces sp.
IN POLLINATION OF MATURE OIL PALM IN PENINSULAR MALAYSIA
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Mohd Basri Wahid and Norman Hj.
Kamarudin
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A study on the pollination of seven-year
old palms in a plantation in Selangor, Malaysia was made between
1983 and 1987 to determine the relative roles of three types
of pollinators, Elaeidobius kamerunicus (Coleoptera:
Curculionidae), Thrips hawaiiensis (Thysanoptera) and
Pyroderces sp. (Lepidoptera: Cosmopterygidae) as well as to
examine their effects on oil palm bunches. Samples were collected
monthly from anthesising male inflorescences to provide information
on the actual and potential populations of pollinators. The
activities of pollinators on anthesising female inflorescences
were measured by pan-trapping. All anthesising female inflorescences
at the time of population sampling were marked and the fruit
bunches which formed were later harvested for analysis. The
weevil Elaeidobius kamerunicus had not displaced T.
hawaiiensis and Pyroderces sp. as was evident from
their co-existence. Their pollination activities had sustained
the fruit set and fruit to bunch ratios above 60 per cent.
Nevertheless, E. kamerunicus had become the most important
pollinator, even during the wet season. During dry periods,
T. hawaiiensis played a more important role than E.
kamerunicus in pollination. The critical threshold of
weevil numbers required for pollination could not be determined
because the fruit set had not declined to low levels. Furthermore,
a high population was not necessarily beneficial because it
resulted in the lowering of fruit set. During the period after
the introduction of the weevil into Malaysia, there was no
significant change on bunch parameters, with one exception:
oil to bunch ratio showed a marked depression in 1985, three
years after the introduction of the weevil. Three explanations
have been suggested, the most important of which was related
to a marked increase in the moisture content of the fruit
bunches.
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EFFECT OF FIRST STAGE DRY FRACTIONATION
ON THE QUALITY OF CBE BASED ON PALM OIL AND SAL FAT
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Md. Ali, A.R., Tan, S.Y., and Azman,
K.
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Palm oil (PO) and sal fat (SL) were
dry fractionated separately at 30-33oC to
remove the high melting constituents, yielding palm olein
(POo), and sal olein (SLo). Acetone fractionation was then
conducted on a blend of POo+SL((7:3) to produce CBE1, and
on a blend of POo+SLo(7:3) to produce CBE2. Changes in the
composition of the fractionated products were monitored from
the triacylglycerol profiles and polar lipid content, while
physical changes were observed from the DSC melting profile
and Jensen cooling curve. The dry fractionation reduced the
trisaturated triacylglycerol content of palm oil, but had
no profound effect on the triacylglycerol composition of sal
fat. Nevertheless, dry fractionation reduced the polar constituents
of sal fat, and improved the physical characteristics of the
CBE produced.
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DETERMINATION OF ANTIOXIDANTS IN
PALM OIL PRODUCTS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
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Razali, I., Norhaya, H. and Nor
Asimah, A.S.
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Tertiary butyl hydroquinone (TBHQ),
butylated hydroxyanisole (BHA) and butylated hydroxytoluene
(BHT) were found to be the common antioxidants used in the
palm oil industry. They are added to palm oil products either
singly or in combination within the permissible limit of 200
parts per million. A procedure for the determination of the
phenolic antioxidants which is based on the AIIBP method using
a single step methanolic extraction and reverse phase gradient
elution by HPLC was proven to be very simple and reliable.
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A LOCAL Bacillus thuringiensis,
SRBT1 WITH POTENTIAL FOR CONTROLLING Metisa plana (WLK).
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A.S. Ramlah Ali and W. Mohd Basri
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Most commercial products from Bacillus
thuringiensis (B.t.) were ineffective for controlling
Metisa plana (Wlk.). The effectiveness of a B.t.
product against an insect depends on its protoxin composition,
and the presence of suitable receptor sites and factors activating
the toxic crystals within the insect's midgut. The pH of the
midgut must be suitable for solubilizing crystals prior to
activation. The selection of a B.t. strain effective
against the target pest is a practical approach. A B.t.
strain containing the right toxin which binds to receptors
sites present in the pest needs to be identified and selected
by screening. This paper reports on the progress made in increasing
the potency of a local strain of B.t., SRBT1, selected
after a study of its toxicity. Alkaline and acidic compounds
were added to SRBT1 to enhance the effect of its toxins. The
addition of 0.5% tannic acid and 1.5% sodium borate showed
a 4-fold increase in mortality of M. plana at 4 days
after treatment (DAT). A three fold increase in mortality
resulted from incorporation of 0.5% magnesium chloride and
a two fold increase with 0.5% potassium carbonate and 0.5%
sodium borate at 4 DAT. At 6 DAT, SRBT1 containing 1.5% sodium
borate caused 94% mortality, as against 70% for the best commercial
product tested, Florbac. One hundred percent mortality was
observed at 9 DAT when 0.5% sodium borate, 0.5% and 1.5% tannic
acid were added separately to SRBTI. SRBTI with no chemical
additive produced 100% mortality at 11 DAT. SRBT1 with or
without chemical additives, gave a marked reduction, 98 -
100%, in leaf area damaged (LAD) as compared with the control.
This reduction is comparable to that produced by methamidophos
99.4%. Florbac gave only 59.7% reduction in LAD. The reduction
in LAD was more obvious when sodium borate and tannic acid
were used. SRBT1 must harbous toxins suitable for the control
of M. plana, because the effect on feeding behaviour
is very pronounced. Determination of SRBT1 cry genes, cry
proteins and exploitation of this isolate should be attempted.
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STABILITY OF EMULSIONS OF REFINED
PALM OIL AND ITS LOW MELTING POINT FRACTION WITH EGG PHOSPHOLIPID
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Dzulkefly, K., Hamdan, S., Zaizi,
M. D., Ahmad, F.B.H. And Anuar, K.
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Emulsions of high melting point refined,
bleached and deodorized palm oil (PO36) and its low melting
point fraction (PO15) were prepared using egg yolk phospholipid.
Their stability after 24 hr storage were compared to that
of soybean oil. The low melting point palm oil fraction (PO15)
formed stable emulsions similar to that of soybean oil.However,
emulsions of the high melting point refined palm oil (PO36)
were unstable and phase separation occurred immediately.
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