No.
32 | No. 33 | No.
34 | No. 35 | No.
36 | No. 37 | No.
38 | No. 39
|
No.
39
December 2003. 30 pages. RM 21.00/US$ 14.00 |
| Contents:
> |
Trans Fatty Acids: An update on its Regulatory
Status |
> |
An Introduction to Random Interesterification
of Palm Oil |
> |
Enzymatic Interesterification : Process
Advantages and Product Benefits |
> |
Application of Palm-based Interesterified
Fats |
> |
Supply and Disappearance: a Review ·
Prices of Selected Oils and Fats in 2003 |
|
No.
38
June 2003. 30 pages. RM 21.00/US$ 14.00 |
| Contents:
> |
Effects of Additives Quality and frying
Performance of Palm Superolein During Frying |
> |
South Africa's Initial Experience in Using
Palm Olein Blends for the Manufacture of Pre-Fried
French Fries · Oil Absorption, Polymer
and Polar Compound Formation During deep-Fat
Frying of French Fries in Vegetable Oils |
> |
Tocotrienols and Gene Expression-Techniques
Available |
> |
Supply and Disappearance: A Review |
> |
Price Scenario of Selected Oils and fats
in 2002 and 2003 |
|
No.
37
December 2002. 30 pages. RM 21.00/US$ 14.00 |
| Contents:
> |
How a Leading Noodle Producer Can Add Value
to Soap Marketers in Meeting the Challenges
of Soap Trends |
> |
The Future of Palm-based Soap in Asia Pacific |
> |
Palm-based Surfactants Synergy in Soap
Applications |
> |
Trans Fatty Acids - Nutritional Considerations
and Labelling: An Update and Implications
for Palm Oil |
> |
Supply and Disappearance: A Review |
> |
Price Scenario of Selected Oils and Fats
in 2002 |
|
No.
36
June 2002. 30 pages. RM 21.00/US$ 14.00 |
| Contents:
> |
Research and Development of Oil Palm Biomass
Utilization in Wood-Based Industries |
> |
Understanding the Interactions of Diacylglycerols
with Oils for Better Product Performance |
> |
Phytochemicls for Nutraceuticals From the
By-Product of Palm Oil Refining |
> |
Nutrition and Health: Why is it Still Ticking
Against Palm Oil? |
> |
Supply and Disapperance of Malaysian Palm
Oil : A Review |
> |
Price Scenario of Selected Oils and Fats
in 2001 and Prospects in 2002 |
|
No.
35
December 2001. 34 pages. RM 21.00/US$ 14.00 |
| Contents:
> |
Potential of Palm Blend in the Formulation
of Mozarella Analogue |
> |
Some Complexes of Glycerol and Their Applications |
> |
Properties and Utilization of Palm Kernel
Oil |
> |
Recent Advances in Food Technology and
Nutrition: Highlights from PIPOC 2001 |
> |
Supply and Disappearance: A Review |
> |
Price Scenario of Selected Oils and Fats
in 2001 |
|
No.
34
June 2001. 30 pages. RM 21.00/US$ 14.00 |
> |
Quality and Characteristics of Malaysian
Palm Kernel Cakes/ Expellers |
> |
Malaysian Palm Kernel Cake as Animal Feed |
> |
Feeding Trials in Malaysia: Palm Kernel
Cake as a Feedstuff for Cattle |
> |
Price Scenario in 2000 and Prospects in
2001 |
> |
Changing Perceptions on the Role of Saturated
Fats in Human Nutrition |
> |
Supply and Disappearance of Malaysian Palm
Oil: A Review |
|
No.
33
December 2000. 38 pages. RM 21.00/US$ 14.00 |
> |
Frying Performance of Palm Olein and High
Oleic Sunflower Oil During Batch Frying of
Potato Crisps |
> |
Application of Palm Products in Ice Cream |
> |
Practical Guide to Establishing Palm Carotenoids
Profiles by HPLC with Three Dimensional Diode
Array Detector |
> |
Palm Oil Effects on Postprandial Lipid
and Prothrombotic Response |
> |
Supply and Disappearance: A Review |
> |
Prices of Selected Oils and Fats in 2000 |
|
No.
32
June 2000. 30 pages. RM 21.00/US$ 14.00 |
> |
Challenges Facing the Malaysian Palm Oil
Industry |
> |
Tocotriennols: Antioxidant and Anti-Cancer
Properties |
> |
Valuable Phytonutrients in Commercial Red
Palm Olein |
> |
Coping with Media Modulated Confusion and
Controversy in Lipid Nutrition |
> |
Squalene in Oils and Fats |
> |
Prices of Selected Oils and Fats in 1999
and in the New Millenium |
> |
Supply and Disappearance of Malaysian Palm
Oil: A Review |
> |
Coenzymes Q in Palm Oil and Palm Oil Products |
|
